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First Cold Extraction MEANS..

First Cold Extraction MEANS..

In simpler terms, “first” refers to the olives being pressed on the first round of extraction. “Cold” refers to the olives being kept no higher tha...

Extra Virgin Olive Oil (EVOO)

Extra Virgin Olive Oil  (EVOO)

Is the highest quality and most expensive olive oil classification. In chemical terms extra virgin olive oil is described as having a free acidity...

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